PRALINE
Source: 567
Pra″line (prä″lēn), n. [] A confection made of nut kernels, usually of almonds, roasted in boiling sugar until brown and crisp. Bonbons, pralines, . . . saccharine, crystalline substances of all kinds and colors. Du Maurier.
Source: 567
Pra″line (prä″lēn), n. [] A confection made of nut kernels, usually of almonds, roasted in boiling sugar until brown and crisp. Bonbons, pralines, . . . saccharine, crystalline substances of all kinds and colors. Du Maurier.