QUENELLE
Source: 567
Que‐nelle″ (?), n. [] (Cookery) A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.
Source: 567
Que‐nelle″ (?), n. [] (Cookery) A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.