RISSOLE
Source: 567
‖Ris′sole″ (?), n. [[F., fr. rissoler to fry meat till it is brown.]] (Cookery) A small ball of rich minced meat or fish, covered with pastry and fried.
Source: 567
‖Ris′sole″ (?), n. [[F., fr. rissoler to fry meat till it is brown.]] (Cookery) A small ball of rich minced meat or fish, covered with pastry and fried.