ROAST (2)

Source: 566, 567

roast (2). Roast, n. a thing roasted, a business; a. roasted

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Roast, v. i. 1. 1. To cook meat, fish, etc., by heat, as before the fire or in an oven.
He could roast, and seethe, and broil, and fry. Chaucer. 2. 2. To undergo the process of being roasted.