SACCHARIMETRY
Source: 567
Sac′cha‐rim″e‐try (săk′kȧ‐rĭm″ē̍‐try̆), n. The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus.
Source: 567
Sac′cha‐rim″e‐try (săk′kȧ‐rĭm″ē̍‐try̆), n. The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus.