SALPICON
Source: 567
Sal″pi‐con (?), n. [[F. salpicon, Sp. salpicon.]] Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce. Bacon.
Source: 567
Sal″pi‐con (?), n. [[F. salpicon, Sp. salpicon.]] Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce. Bacon.