SAUSAGE

sausage. Sausage, n. minced meat stuffed in a gut

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Sau″sage (?; 48), n. [[F. saucisse, LL. salcitia, salsicia, fr. salsa. See Sauce.]] 1. 1. An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
2. 2. A saucisson. See Saucisson. Wilhelm.