SAUTER
Source: 567
‖Sau′ter″ (?), v. t. [] To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat.
Source: 567
‖Sau′ter″ (?), v. t. [] To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat.