SCALLOP (2)

Scal″lop, v. t. [imp. & p. p. Scalloped (?); p. pr. & vb. n. Scalloping.] 1. 1. To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell. See Scallop, n., 2.
2. 2. (Cookery) To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake. See Scalloped oysters, below.