SHORTENING
Source: 567
Short″en‐ing, n. 1. 1. The act of making or becoming short or shorter.
2. 2. (Cookery) That which renders pastry short or friable, as butter, lard, etc.
Source: 567
Short″en‐ing, n. 1. 1. The act of making or becoming short or shorter.
2. 2. (Cookery) That which renders pastry short or friable, as butter, lard, etc.