SOUFFLÉ (2)

‖Souf′flé″ (?), a. [[F., fr. soufflé, p. p. of souffler to puff.]] 1. 1. (Ceramics) Decorated with very small drops or sprinkles of color, as if blown from a bellows.
2. 2. (Cookery) Often ‖Soufflée. Filled with air by beating, and baked; as, an omelette soufflé.