SOUP
Source: 566, 567
soup|soop (2). Soup, or Soop, n. a broth, a decoction of flesh for the table
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Soup (?), n. [[F. soupe, OF. sope, supe, soupe, perhaps originally, a piece of bread; probably of Teutonic origin; cf. D. sop sop, G. suppe soup. See Sop something dipped in a liquid, and cf. Supper.]] A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, — commonly seasoned or flavored; strong broth. Soup kitchen, an establishment for preparing and supplying soup to the poor. — Soup ticket, a ticket conferring the privilege of receiving soup at a soup kitchen.