SPELT (2)
Source: 567
Spelt, n. [[AS. spelt, fr. L. spelta.]] (Bot.) A species of grain (Triticum Spelta) much cultivated for food in Germany and Switzerland; — called also German wheat.
Source: 567
Spelt, n. [[AS. spelt, fr. L. spelta.]] (Bot.) A species of grain (Triticum Spelta) much cultivated for food in Germany and Switzerland; — called also German wheat.