SPITCHCOCK
Source: 566, 567
spitchcock. Spitchcock, n. an eel cut into pieces and roasted
---
Spitch″cock′ (?), v. t. [[1st spit + cock.]] (Cookery) To split (as an eel) lengthwise, and broil it, or fry it in hot fat.
Source: 566, 567
spitchcock. Spitchcock, n. an eel cut into pieces and roasted
---
Spitch″cock′ (?), v. t. [[1st spit + cock.]] (Cookery) To split (as an eel) lengthwise, and broil it, or fry it in hot fat.