STEAK
Source: 566, 567
steak|stake (3). Steak, or Stake, n. a slice of flesh to fry or broil
---
Steak (stāk), n. [[OE. steike, Icel. steik, akin to Icel. steikja to roast, stikna to be roasted or scorched, and E. stick, the steak being broiled on a spit. See Stick, v. t.]] A slice of beef, broiled, or cut for broiling; — also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.