STIRABOUT
Source: 567
Stir″a‐bout′ (?), n. A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding.
Source: 567
Stir″a‐bout′ (?), n. A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding.