TERRINE

Ter‐rine″ (?), n. [[F. See Tureen.]] 1. 1. A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents.
2. 2. (Cookery) A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine.
3. 3. A soup tureen.