THEOBROMIC
Source: 567
The′o‐bro″mic (?), a. (Chem.) Of, pertaining to, or designating, an acid extracted from cacao butter (from the Theobroma Cacao), peanut oil (from Arachis hypogæa), etc., as a white waxy crystalline substance.
Source: 567
The′o‐bro″mic (?), a. (Chem.) Of, pertaining to, or designating, an acid extracted from cacao butter (from the Theobroma Cacao), peanut oil (from Arachis hypogæa), etc., as a white waxy crystalline substance.