VOL-AU-VENT
Source: 567
‖Vol′–au′–vent″ (?), n. [] (Cookery) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.
Source: 567
‖Vol′–au′–vent″ (?), n. [] (Cookery) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.