YEAST-BITTEN
Source: 567
Yeast″–bit′ten (?), a. (Brewing) A term used of beer when the froth of the yeast has reëntered the body of the beer.
Source: 567
Yeast″–bit′ten (?), a. (Brewing) A term used of beer when the froth of the yeast has reëntered the body of the beer.