ZOUTCH
Source: 567
Zoutch (?; 277), v. t. (Cookery) To stew, as flounders, eels, etc., with just enough or liquid to cover them. Smart.
Source: 567
Zoutch (?; 277), v. t. (Cookery) To stew, as flounders, eels, etc., with just enough or liquid to cover them. Smart.