ZWIEBACK
Source: 567
‖Zwie″back′ (?), n. [[G., fr. zwie- two, twice (see Twice) + backen to bake.]] A kind of biscuit or rusk first baked in a loaf and afterwards cut and toasted.
Source: 567
‖Zwie″back′ (?), n. [[G., fr. zwie- two, twice (see Twice) + backen to bake.]] A kind of biscuit or rusk first baked in a loaf and afterwards cut and toasted.