GRATIN
Source: 567
‖Gra′tin″ (?), n. [] (Cookery) The brown crust formed upon a gratinated dish; also, dish itself, as crusts bread, game, or poultry.
Source: 567
‖Gra′tin″ (?), n. [] (Cookery) The brown crust formed upon a gratinated dish; also, dish itself, as crusts bread, game, or poultry.