GRATINATE
Source: 567
Grat″i‐nate (?), v. t. [[F. gratiner, v.i., to form a crust.]] (Cookery) To cook, as macaroni, in a savory juice or sauce until juice is absorbed and a crisp surface forms.
Source: 567
Grat″i‐nate (?), v. t. [[F. gratiner, v.i., to form a crust.]] (Cookery) To cook, as macaroni, in a savory juice or sauce until juice is absorbed and a crisp surface forms.